Tuesday, May 18, 2010

Hanging out at the Olive Bar

Pasta salad is one of the delights of warm weather.  Here are my vegetables ready to mix in: snow peas, red onions, broccoli. For added deliciousness, I cannot resist the olive bar. This mixture is pitted Kalamata, Manzanilla and all sorts of brine and oil-cured savory bits. It also has Feta cheese chunks and button mushrooms all marinated in oil, vinegar and herbs. I like banana pepper rings, too.
As soon as the peas start coming, we have crunchy pods at every supper and are glad to have them!

Sugarloaf Herb Farm

Sugarloaf Herb Farm
Christy Matthewson Days