Hanging out at the Olive Bar

Pasta salad is one of the delights of warm weather.  Here are my vegetables ready to mix in: snow peas, red onions, broccoli. For added deliciousness, I cannot resist the olive bar. This mixture is pitted Kalamata, Manzanilla and all sorts of brine and oil-cured savory bits. It also has Feta cheese chunks and button mushrooms all marinated in oil, vinegar and herbs. I like banana pepper rings, too.

As soon as the peas start coming, we have crunchy pods at every supper and are glad to have them!